Roasted vegetables with feta cheese and mushrooms 59.-

Beef with vegetables, creamy barley groat puree and potatoes baked in a goose dripping 105.-

Chicken fillet with roasted vegetables and baked potato with herb cream 110.-

Breaded flounder fillet with potato-pea mash and cold cucumber-radish cream sauce 125.-

Salmon baked in a crock pot with roasted vegetables and pureed potatoes 125.-

Leg of pork in broth with vegetables and juniper berry mustard 130.-

Pork steak with Saaremaa chanterelle sauce, fried cabbage, potato-pea mash and juniper berry mustard 135.-

Baked leg of lamb in herb-garlik marinade with red wine broth, fried cabbage and potatoes baked in goose dripping 155.-
          
Hunter´s Luck: wild boar in a juniper berry marinade, roasted vegetables, potatoes baked on a slow fire and red wine sauce 165.-